A little while back I had the Miso-Glazed Salmon at The Cheesecake Factory. Oh my, out of this world. I have lived in Wyoming for the past year and I was in Ohio for the birth of my son. I missed fresh seafood, so this dish was first on my list. Holy Cow, was it good!
As for at home, I LOVE Indian and I have a great Lamb Curry Recipe that I have perfected over the years. If anybody would like it, just let me know. Just so you know, there are a lot of ingredients, as it is made from scratch. The first time you make it, your grocery bill will be a little high because the spices are expensive. But once you have them, it is pretty cheap to make because you just need a couple things. (Lamb, yogurt, onions, naan.)
Also, if you like bar food, I have an easy recipe for a Devonshire Sandwich. I doubt many of you have heard of it, but it is very good and very messy. Kind of like an open-face turkey sandwich smothered with a cheese sauce resembling fondue. Heart attack dish.